Chef Quang Guyanese Chinese Express

3360 Atlantic Avenue, Brooklyn, NY 11208

Fusion

Last inspected: Mar 10, 2025

Score

Low Risk NYC Grade: A

Chef Quang Guyanese Chinese Express appears in inspection records five times, starting in 2022. The most recent report on file is from Mar 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

Among Brooklyn restaurants, the typical score is 77; Chef Quang Guyanese Chinese Express is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 16, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 11, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

02G

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 6, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 16, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Chef Quang Guyanese Chinese Express last inspected?

The most recent health inspection at Chef Quang Guyanese Chinese Express on file is from Mar 10, 2025. The public record contains five inspections in total.

What is the most common violation at Chef Quang Guyanese Chinese Express?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Chef Quang Guyanese Chinese Express.

How does Chef Quang Guyanese Chinese Express compare to other restaurants in Brooklyn?

Chef Quang Guyanese Chinese Express most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Chef Quang Guyanese Chinese Express' inspection record improved over time?

Yes. Recent inspections at Chef Quang Guyanese Chinese Express have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Quang Guyanese Chinese Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Quang Guyanese Chinese Express inspected?

Based on the inspection history on file, Chef Quang Guyanese Chinese Express is inspected around two times per year on average.

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