Original Mike's Pizza
Last inspected: Feb 4, 2026
74
Score
Original Mike's Pizza in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 4, 2026, resulting in a moderate risk designation. Inspectors noted two critical violations regarding food contamination and the improper storage or dispensing of food supplies. Across its inspection history, the facility has consistently maintained a medium-risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Dec 16, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 5 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to display required signage about plastic straw availability
19-10
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
67
Jun 13, 2024
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
47
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