Chef Quang Guyanese Chinese Express
Last inspected: Mar 10, 2025
82
Score
CHEF QUANG GUYANESE CHINESE EXPRESS in Brooklyn, NY, has completed five inspections, with the most recent evaluation on March 10, 2025, resulting in a low-risk designation. This inspection identified one critical violation regarding the temperature control of food items and one minor violation concerning the cleaning and sanitizing of tableware and equipment. The facility has maintained a consistent record of low-risk outcomes across its inspection history.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jan 16, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Jan 11, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Feb 6, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Aug 16, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 10, 2025 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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