Home› NYC› Queens› Chef Lothian Kitchen

Chef Lothian Kitchen

217-06 Merrick Boulevard, Queens, NY 11413
Mexican / Latin
Last inspected: Jan 15, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Chef Lothian Kitchen has five inspections on file, the first dated 2022. The most recent visit was on Jan 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with violation counts hovering near three.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited five times.

Among Queens restaurants, this is a fairly standard result. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 10, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Aug 30, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 16, 2022
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90

Frequently Asked Questions

When was Chef Lothian Kitchen last inspected?

The most recent health inspection at Chef Lothian Kitchen on file is from Jan 15, 2025. The public record contains five inspections in total.

What is the most common violation at Chef Lothian Kitchen?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Chef Lothian Kitchen.

How does Chef Lothian Kitchen compare to other restaurants in Queens?

Chef Lothian Kitchen most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Chef Lothian Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chef Lothian Kitchen have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Chef Lothian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Lothian Kitchen inspected?

Based on the inspection history on file, Chef Lothian Kitchen is inspected around two times per year on average.

Nearby Restaurants
Tex's Chicken & Burgers
217-12 Merrick Boulevard
Score: 86 — Low Risk
Halal Grill Eat
133-38 Springfield Boulevard
Score: 95 — Low Risk
Papa John's
133-38 Springfield Boulevard
Score: 86 — Low Risk
Explore More
→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy