Checkers

1146 Liberty Avenue, Brooklyn, NY 11208
American
Last inspected: Jul 22, 2025
82
Score
Low Risk NYC Grade: A

Public records show four inspections at Checkers stretching back to 2022. The newest entry in the record is dated Jul 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Among Brooklyn restaurants, the typical score is 77; Checkers is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Dec 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jan 30, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Sep 7, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Checkers last inspected?

The most recent health inspection at Checkers on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Checkers?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Checkers.

How does Checkers compare to other restaurants in Brooklyn?

Checkers most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Checkers' inspection record improved over time?

Results have been roughly steady. Inspections at Checkers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers inspected?

Based on the inspection history on file, Checkers is inspected roughly once per year on average.