Brooklyn Halal Grill

1148 Liberty Avenue, Brooklyn, NY 11208
Greek / Mediterranean
Last inspected: Apr 28, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Brooklyn Halal Grill has four inspections on file, the first dated 2022. On Apr 28, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from three violations to two.

Hot TCS food item not held at or above 140 °F comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so Brooklyn Halal Grill is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Apr 19, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Oct 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 12, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly maintained.
09C
78

Frequently Asked Questions

When was Brooklyn Halal Grill last inspected?

The most recent health inspection at Brooklyn Halal Grill on file is from Apr 28, 2025. The public record contains four inspections in total.

What is the most common violation at Brooklyn Halal Grill?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Brooklyn Halal Grill.

How does Brooklyn Halal Grill compare to other restaurants in Brooklyn?

Brooklyn Halal Grill most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Brooklyn Halal Grill's inspection record improved over time?

Yes. Recent inspections at Brooklyn Halal Grill have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Brooklyn Halal Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Halal Grill inspected?

Based on the inspection history on file, Brooklyn Halal Grill is inspected roughly once per year on average.