Charcoal Gardenia
With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have moved in the wrong direction: violation counts went from three to nine.
Food, supplies, or equipment not protected from potential source comes up most often, recorded two times in the inspection record.
Restaurants in Staten Island average 75, so Charcoal Gardenia trails the local norm. There are enough flags in the record to merit a second thought.
View 9 violations
View 3 violations
Frequently Asked Questions
When was Charcoal Gardenia last inspected?
The most recent health inspection at Charcoal Gardenia on file is from Mar 24, 2026. The public record contains two inspections in total.
What is the most common violation at Charcoal Gardenia?
Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Charcoal Gardenia.
How does Charcoal Gardenia compare to other restaurants in Staten Island?
Charcoal Gardenia most recently scored 43 out of 100, which is lower than the Staten Island average of 75.
Has Charcoal Gardenia's inspection record improved over time?
No. Recent inspections at Charcoal Gardenia have flagged more violations than earlier ones, ticking from about three per visit to around nine more recently.
What does a high risk rating mean?
A high risk rating at Charcoal Gardenia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Charcoal Gardenia inspected?
Based on the inspection history on file, Charcoal Gardenia is inspected around two times per year on average.