Angel's Tavern

432 Manor Road, Staten Island, NY 10314
American
Last inspected: Apr 22, 2024
55
Score
Medium Risk NYC Grade: B

Angel's Tavern appears in inspection records four times, starting in 2023. The most recent visit was on Apr 22, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from four to six.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
55
Nov 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Mar 27, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Feb 7, 2023
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Angel's Tavern last inspected?

The most recent health inspection at Angel's Tavern on file is from Apr 22, 2024. The public record contains four inspections in total.

What is the most common violation at Angel's Tavern?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Angel's Tavern.

How does Angel's Tavern compare to other restaurants in Staten Island?

Angel's Tavern most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Angel's Tavern's inspection record improved over time?

No. Recent inspections at Angel's Tavern have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Angel's Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.