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Champion Pizza

136-31 Roosevelt Avenue, Queens, NY 11354
Pizza
Last inspected: Dec 1, 2025
82
Score
Low Risk NYC Grade: A

Champion Pizza has been inspected four times since 2023. Inspectors last stopped by on Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Across the inspection history, food protection certificate (FPC) not held by manager or supervisor is the issue that surfaces most often, recorded three times.

Champion Pizza's latest score of 82 sits above the Queens average of 75. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Sep 18, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Apr 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jul 21, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67

Frequently Asked Questions

When was Champion Pizza last inspected?

The most recent health inspection at Champion Pizza on file is from Dec 1, 2025. The public record contains four inspections in total.

What is the most common violation at Champion Pizza?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Champion Pizza.

How does Champion Pizza compare to other restaurants in Queens?

Champion Pizza most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Champion Pizza's inspection record improved over time?

Yes. Recent inspections at Champion Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Champion Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Champion Pizza inspected?

Based on the inspection history on file, Champion Pizza is inspected around two times per year on average.

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Sizzling Squid
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Score: 82 — Low Risk
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