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Chaman Restaurant

2805 White Plains Road, Bronx, NY 10467
Indian
Last inspected: Jan 20, 2026
70
Score
Medium Risk

Public records show three inspections at Chaman Restaurant stretching back to 2025. The most recent report on file is from Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up three violations, compared to eight violations previously.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 2, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Hot tcs food item not held at or above 140 °f.
02B
47
Sep 26, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 7 minor violations.
View 11 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Wash hands sign not posted near or above hand washing sink.
09E
39

Frequently Asked Questions

When was Chaman Restaurant last inspected?

The most recent health inspection at Chaman Restaurant on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at Chaman Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Chaman Restaurant.

How does Chaman Restaurant compare to other restaurants in Bronx?

Chaman Restaurant most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Chaman Restaurant's inspection record improved over time?

Yes. Recent inspections at Chaman Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Chaman Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 78 — Low Risk
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La Parranda Bar Restaurant
2712 White Plains Road
Score: 64 — Medium Risk
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