Papa John's Pizza

2733 White Plains Road, Bronx, NY 10467
Pizza
Last inspected: Nov 25, 2024
78
Score
Low Risk NYC Grade: A

Papa John's Pizza appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 25, 2024. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after six on the prior visit.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

The city-wide average is 77, putting Papa John's Pizza squarely in typical territory. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Sep 20, 2022
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Feb 14, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Live roaches present in facility's food and/or non-food areas.
04M
Food protection certificate not held by supervisor of food operations.
04A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
55

Frequently Asked Questions

When was Papa John's Pizza last inspected?

The most recent health inspection at Papa John's Pizza on file is from Nov 25, 2024. The public record contains four inspections in total.

What is the most common violation at Papa John's Pizza?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Papa John's Pizza.

How does Papa John's Pizza compare to other restaurants in Bronx?

Papa John's Pizza most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Papa John's Pizza's inspection record improved over time?

Yes. Recent inspections at Papa John's Pizza have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza inspected?

Based on the inspection history on file, Papa John's Pizza is inspected roughly once per year on average.