Carvel

990 Rossville Avenue, Staten Island, NY 10309
Frozen Desserts
Last inspected: Jul 28, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Carvel has three inspections in the public record. Carvel was last inspected on Jul 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Carvel's latest score of 82 sits above the Staten Island average of 75. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Carvel last inspected?

The most recent health inspection at Carvel on file is from Jul 28, 2025. The public record contains three inspections in total.

What is the most common violation at Carvel?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Carvel.

How does Carvel compare to other restaurants in Staten Island?

Carvel most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Carvel's inspection record improved over time?

Results have been roughly steady. Inspections at Carvel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carvel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carvel inspected?

Based on the inspection history on file, Carvel is inspected roughly once per year on average.