Capy

88-17 Roosevelt Avenue, Queens, NY 11372
Café / Breakfast
Last inspected: May 13, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Capy stretching back to 2022. The newest entry in the record is dated May 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Compared to the prior visit, inspectors found more to write up: four violations versus two before.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up two times.

Compared to the broader Queens restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Feb 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 21, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Capy last inspected?

The most recent health inspection at Capy on file is from May 13, 2025. The public record contains three inspections in total.

What is the most common violation at Capy?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Capy.

How does Capy compare to other restaurants in Queens?

Capy most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Capy's inspection record improved over time?

No. Recent inspections at Capy have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Capy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Capy inspected?

Based on the inspection history on file, Capy is inspected roughly once per year on average.