Canlon's Restaurant

1825 North Railroad Avenue, Staten Island, NY 10306
Italian
Last inspected: Mar 7, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Canlon's Restaurant three times, with records going back to 2023. The most recent visit was on Mar 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

The city-wide average is 75, putting Canlon's Restaurant squarely in typical territory. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 18, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55
Mar 16, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Canlon's Restaurant last inspected?

The most recent health inspection at Canlon's Restaurant on file is from Mar 7, 2026. The public record contains three inspections in total.

What is the most common violation at Canlon's Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Canlon's Restaurant.

How does Canlon's Restaurant compare to other restaurants in Staten Island?

Canlon's Restaurant most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Canlon's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Canlon's Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Canlon's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Canlon's Restaurant inspected?

Based on the inspection history on file, Canlon's Restaurant is inspected roughly once per year on average.