Subway
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
Subway's latest score of 70 falls below the Staten Island average of 75. The full record sits in fairly typical territory for a working restaurant.
View 3 violations
View 3 violations
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 2, 2026. The public record contains two inspections in total.
What is the most common violation at Subway?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Staten Island?
Subway most recently scored 70 out of 100, which is lower than the Staten Island average of 75.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.