Cafe Uzbegim
Last inspected: Apr 1, 2026
70
Score
CAFE UZBEGIM, located at 2612 East 14 Street in Brooklyn, NY, underwent a moderate-risk inspection on April 1, 2026, resulting in a score of 70. This inspection identified one critical violation and four minor violations, including issues with food contact surfaces, pest management records, and the posting of healthy eating information. CAFE UZBEGIM has a historical pattern of medium-risk inspections across its three scored evaluations.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Sep 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 13, 2023
Pre-permit (Operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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