Burger King, Popeyes

2343 Utica Avenue, Brooklyn, NY 11234
American
Last inspected: Jan 3, 2025
78
Score
Low Risk NYC Grade: A

Burger King, Popeyes has been inspected five times since 2022. Burger King, Popeyes was last inspected on Jan 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

Looking across the full record, establishment is not free of harborage or conditions is the recurring theme, flagged four times.

Burger King, Popeyes's latest score is in line with the Brooklyn average of 77. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
May 10, 2024
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Nov 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 7, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 21, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Hot food item not held at or above 140º f.
02B
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45

Frequently Asked Questions

When was Burger King, Popeyes last inspected?

The most recent health inspection at Burger King, Popeyes on file is from Jan 3, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King, Popeyes?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Burger King, Popeyes.

How does Burger King, Popeyes compare to other restaurants in Brooklyn?

Burger King, Popeyes most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Burger King, Popeyes's inspection record improved over time?

Yes. Recent inspections at Burger King, Popeyes have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Burger King, Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King, Popeyes inspected?

Based on the inspection history on file, Burger King, Popeyes is inspected around two times per year on average.