Mandarin House

2348 Flatbush Avenue, Brooklyn, NY 11234
Chinese
Last inspected: Aug 4, 2025
90
Score
Low Risk NYC Grade: A

Mandarin House appears in inspection records three times, starting in 2023. Mandarin House was last inspected on Aug 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so Mandarin House is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 4, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 10, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Mar 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Mandarin House last inspected?

The most recent health inspection at Mandarin House on file is from Aug 4, 2025. The public record contains three inspections in total.

What is the most common violation at Mandarin House?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mandarin House.

How does Mandarin House compare to other restaurants in Brooklyn?

Mandarin House most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Mandarin House's inspection record improved over time?

Results have been roughly steady. Inspections at Mandarin House have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mandarin House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mandarin House inspected?

Based on the inspection history on file, Mandarin House is inspected roughly once per year on average.