Burger King, Popeyes

60 Metropolitan Oval, Bronx, NY 10462
American
Last inspected: May 12, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Burger King, Popeyes has three inspections in the public record. Inspectors last stopped by on May 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Among Bronx restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 1, 2024
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Mar 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Burger King, Popeyes last inspected?

The most recent health inspection at Burger King, Popeyes on file is from May 12, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King, Popeyes?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Burger King, Popeyes.

How does Burger King, Popeyes compare to other restaurants in Bronx?

Burger King, Popeyes most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Burger King, Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Burger King, Popeyes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King, Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King, Popeyes inspected?

Based on the inspection history on file, Burger King, Popeyes is inspected roughly once per year on average.