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New Dynasty Chinese Restaurant

1470 East Avenue, Bronx, NY 10462
Chinese
Last inspected: May 8, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at New Dynasty Chinese Restaurant stretching back to 2023. The latest inspection on file is from May 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

Among Bronx restaurants, this is a fairly standard result. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 19, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 31, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was New Dynasty Chinese Restaurant last inspected?

The most recent health inspection at New Dynasty Chinese Restaurant on file is from May 8, 2025. The public record contains four inspections in total.

What is the most common violation at New Dynasty Chinese Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at New Dynasty Chinese Restaurant.

How does New Dynasty Chinese Restaurant compare to other restaurants in Bronx?

New Dynasty Chinese Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has New Dynasty Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New Dynasty Chinese Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Dynasty Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Dynasty Chinese Restaurant inspected?

Based on the inspection history on file, New Dynasty Chinese Restaurant is inspected around two times per year on average.

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