Buono Bakery

1117 Hylan Boulevard, Staten Island, NY 10305

Café / Breakfast

Last inspected: Jun 27, 2025

Score

Low Risk NYC Grade: A

Buono Bakery appears in inspection records five times, starting in 2022. The most recent report on file is from Jun 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Staten Island restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 27, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Mar 26, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Apr 11, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Aug 12, 2022

Cycle Inspection / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 10, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10H

Frequently Asked Questions

When was Buono Bakery last inspected?

The most recent health inspection at Buono Bakery on file is from Jun 27, 2025. The public record contains five inspections in total.

What is the most common violation at Buono Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Buono Bakery.

How does Buono Bakery compare to other restaurants in Staten Island?

Buono Bakery most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Buono Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Buono Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buono Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buono Bakery inspected?

Based on the inspection history on file, Buono Bakery is inspected around two times per year on average.

Nearby Restaurants

Score: 50 — High Risk

Carvel

1111 Hylan Boulevard

Score: 70 — Medium Risk

Explore More

→ All locations in Staten Island → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Staten Island