Brothers Pizzeria

185-04 Horace Harding Expressway, Queens, NY 11365
Pizza
Last inspected: Nov 19, 2024
82
Score
Low Risk NYC Grade: A

The inspection history at Brothers Pizzeria is still short, with only two visits logged. The newest entry in the record is dated Nov 19, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Each of the recent inspections has turned up roughly the same number of issues.

Hot TCS food item not held at or above 140 °F comes up most often, recorded one time in the inspection record.

Restaurants in Queens average 75, so Brothers Pizzeria is doing better than most peers. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 1, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was Brothers Pizzeria last inspected?

The most recent health inspection at Brothers Pizzeria on file is from Nov 19, 2024. The public record contains two inspections in total.

What is the most common violation at Brothers Pizzeria?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Brothers Pizzeria.

How does Brothers Pizzeria compare to other restaurants in Queens?

Brothers Pizzeria most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Brothers Pizzeria's inspection record improved over time?

Results have been roughly steady. Recent inspections at Brothers Pizzeria have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Brothers Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.