Brooklyn Dop

237 5 Avenue, Brooklyn, NY 11215

Pizza

Last inspected: Apr 29, 2026

Score

Medium Risk NYC Grade: Pending

Brooklyn Dop appears in inspection records five times, starting in 2023. The most recent visit was on Apr 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Brooklyn restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 22, 2025

Administrative Miscellaneous / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Current letter grade or grade pending card not posted

20-06

Jan 7, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 27, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 22, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

10B

Frequently Asked Questions

When was Brooklyn Dop last inspected?

The most recent health inspection at Brooklyn Dop on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Brooklyn Dop?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Brooklyn Dop.

How does Brooklyn Dop compare to other restaurants in Brooklyn?

Brooklyn Dop most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Brooklyn Dop's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Dop have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Dop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brooklyn Dop inspected?

Based on the inspection history on file, Brooklyn Dop is inspected around two times per year on average.

Nearby Restaurants

Haenyeo

239 5 Avenue

Score: 74 — Medium Risk

Score: 41 — High Risk

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