Al Di La Trattoria

248 5 Avenue, Brooklyn, NY 11215
Italian
Last inspected: Mar 17, 2026
86
Score
Low Risk NYC Grade: A

Al Di La Trattoria appears in inspection records three times, starting in 2023. Al Di La Trattoria was last inspected on Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

The city-wide average for Brooklyn sits at 77, putting Al Di La Trattoria on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jun 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Al Di La Trattoria last inspected?

The most recent health inspection at Al Di La Trattoria on file is from Mar 17, 2026. The public record contains three inspections in total.

What is the most common violation at Al Di La Trattoria?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Al Di La Trattoria.

How does Al Di La Trattoria compare to other restaurants in Brooklyn?

Al Di La Trattoria most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Al Di La Trattoria's inspection record improved over time?

Results have been roughly steady. Inspections at Al Di La Trattoria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Al Di La Trattoria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Al Di La Trattoria inspected?

Based on the inspection history on file, Al Di La Trattoria is inspected roughly once per year on average.