Brooklyn Crab

24 Reed St, 0, NY 07304

Seafood

Last inspected: Feb 18, 2026

Score

Medium Risk NYC Grade: Pending

Going back to 2023, Brooklyn Crab has three inspections in the public record. Inspectors last stopped by on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The most recent inspection turned up five violations, more than the three found previously.

The city-wide average sits at 72, which Brooklyn Crab's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 6, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 24, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Brooklyn Crab last inspected?

The most recent health inspection at Brooklyn Crab on file is from Feb 18, 2026. The public record contains three inspections in total.

Has Brooklyn Crab's inspection record improved over time?

No. Recent inspections at Brooklyn Crab have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Crab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brooklyn Crab inspected?

Based on the inspection history on file, Brooklyn Crab is inspected roughly once per year on average.

Nearby Restaurants

Casa Nino's Pizza Bar

1281 Arthur Kill Rd

Score: 95 — Low Risk

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