Brooklyn Artisan Bakehouse
Last inspected: Feb 19, 2026
55
Score
The Brooklyn Artisan Bakehouse in Brooklyn, NY, received a high-risk designation during its most recent inspection on February 19, 2026. This visit identified three critical and three minor violations, including issues with sewage disposal, pest control, and ventilation systems.
2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
55
Nov 12, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Feb 19, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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