Bottega Restaurant
Last inspected: Jan 30, 2026
61
Score
Bottega Restaurant in Manhattan, NY, received a moderate risk rating during its January 30, 2026, inspection. The report identified three critical violations, including improper hot food holding temperatures and the absence of a food protection certificate, alongside one minor violation regarding equipment maintenance. This facility has maintained a mostly low-risk history across its two recorded inspections.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Apr 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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