Green Kitchen

1325 2 Avenue, Manhattan, NY 10021
American
Last inspected: Mar 6, 2025
70
Score
Medium Risk NYC Grade: A

Public records currently show only two inspections for Green Kitchen. The newest entry in the record is dated Mar 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 77, which Green Kitchen's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Aug 8, 2023
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Green Kitchen last inspected?

The most recent health inspection at Green Kitchen on file is from Mar 6, 2025. The public record contains two inspections in total.

What is the most common violation at Green Kitchen?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Green Kitchen.

How does Green Kitchen compare to other restaurants in Manhattan?

Green Kitchen most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Green Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Green Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Green Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.