Boongs Chicken
With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 14, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.
Boongs Chicken's latest score of 50 falls below the Manhattan average of 77. Taken together, the history suggests a facility that has struggled with consistency.
View 6 violations
View 4 violations
Frequently Asked Questions
When was Boongs Chicken last inspected?
The most recent health inspection at Boongs Chicken on file is from Apr 14, 2026. The public record contains two inspections in total.
What is the most common violation at Boongs Chicken?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Boongs Chicken.
How does Boongs Chicken compare to other restaurants in Manhattan?
Boongs Chicken most recently scored 50 out of 100, which is lower than the Manhattan average of 77.
Has Boongs Chicken's inspection record improved over time?
No. Recent inspections at Boongs Chicken have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Boongs Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.