Up Thai

1411 2 Avenue, Manhattan, NY 10021
Thai
Last inspected: Mar 24, 2026
90
Score
Low Risk NYC Grade: A

Up Thai appears in inspection records three times, starting in 2024. The newest entry in the record is dated Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Manhattan sits at 77, putting Up Thai on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Nov 21, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 4, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58

Frequently Asked Questions

When was Up Thai last inspected?

The most recent health inspection at Up Thai on file is from Mar 24, 2026. The public record contains three inspections in total.

What is the most common violation at Up Thai?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Up Thai.

How does Up Thai compare to other restaurants in Manhattan?

Up Thai most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Up Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Up Thai have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Up Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Up Thai inspected?

Based on the inspection history on file, Up Thai is inspected around two times per year on average.