Bonchon Hylan Blvd

2211 Hylan Boulevard, Staten Island, NY 10306
Korean
Last inspected: Mar 9, 2026
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Bonchon Hylan Blvd three times, with records going back to 2024. On Mar 9, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up two times.

Bonchon Hylan Blvd's latest score of 61 falls below the Staten Island average of 75. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Sep 5, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Aug 16, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74

Frequently Asked Questions

When was Bonchon Hylan Blvd last inspected?

The most recent health inspection at Bonchon Hylan Blvd on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at Bonchon Hylan Blvd?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Bonchon Hylan Blvd.

How does Bonchon Hylan Blvd compare to other restaurants in Staten Island?

Bonchon Hylan Blvd most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Bonchon Hylan Blvd's inspection record improved over time?

Results have been roughly steady. Inspections at Bonchon Hylan Blvd have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bonchon Hylan Blvd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bonchon Hylan Blvd inspected?

Based on the inspection history on file, Bonchon Hylan Blvd is inspected around two times per year on average.