Home› NYC› Bronx› Boca Restaurant & Steak House

Boca Restaurant & Steak House

2458 Webster Avenue, Bronx, NY 10458
American
Last inspected: Apr 13, 2026
82
Score
Low Risk NYC Grade: A

Boca Restaurant & Steak House appears in inspection records four times, starting in 2022. Inspectors last stopped by on Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited four times.

Among Bronx restaurants, the typical score is 77; Boca Restaurant & Steak House is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 9, 2025
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
47
Dec 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Nov 16, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
64

Frequently Asked Questions

When was Boca Restaurant & Steak House last inspected?

The most recent health inspection at Boca Restaurant & Steak House on file is from Apr 13, 2026. The public record contains four inspections in total.

What is the most common violation at Boca Restaurant & Steak House?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Boca Restaurant & Steak House.

How does Boca Restaurant & Steak House compare to other restaurants in Bronx?

Boca Restaurant & Steak House most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Boca Restaurant & Steak House's inspection record improved over time?

Yes. Recent inspections at Boca Restaurant & Steak House have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Boca Restaurant & Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boca Restaurant & Steak House inspected?

Based on the inspection history on file, Boca Restaurant & Steak House is inspected roughly once per year on average.

Nearby Restaurants
Nuevo Three Way Restaurant
384 East 188 Street
Score: 52 — High Risk
IHOP
410 East 189 Street
Score: 74 — Medium Risk
Cris Juice Bar
370 East 188 Street
Score: 78 — Low Risk
Explore More
→ All locations in Bronx → American restaurants in NYC → American restaurants in Bronx
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact