Bobo's Crab Shack

2450 Grand Concourse, Bronx, NY 10458
Seafood
Last inspected: Aug 27, 2025
55
Score
Medium Risk NYC Grade: Pending

Bobo's Crab Shack appears in inspection records four times, starting in 2023. On Aug 27, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

That's lower than the typical Bronx restaurant, which scores around 77. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
55
May 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Apr 23, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jul 17, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Bobo's Crab Shack last inspected?

The most recent health inspection at Bobo's Crab Shack on file is from Aug 27, 2025. The public record contains four inspections in total.

What is the most common violation at Bobo's Crab Shack?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Bobo's Crab Shack.

How does Bobo's Crab Shack compare to other restaurants in Bronx?

Bobo's Crab Shack most recently scored 55 out of 100, which is lower than the Bronx average of 77.

Has Bobo's Crab Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Bobo's Crab Shack have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bobo's Crab Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bobo's Crab Shack inspected?

Based on the inspection history on file, Bobo's Crab Shack is inspected around two times per year on average.