Tropilyz B Restaurant

2462 Grand Concourse, Bronx, NY 10458
Mexican / Latin
Last inspected: Oct 9, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Tropilyz B Restaurant four times, with records going back to 2023. Inspectors last stopped by on Oct 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level inspection to inspection, near two violations each time.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged four times.

That's lower than the typical Bronx restaurant, which scores around 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Sep 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
May 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 13, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Tropilyz B Restaurant last inspected?

The most recent health inspection at Tropilyz B Restaurant on file is from Oct 9, 2025. The public record contains four inspections in total.

What is the most common violation at Tropilyz B Restaurant?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited four times, more than any other issue at Tropilyz B Restaurant.

How does Tropilyz B Restaurant compare to other restaurants in Bronx?

Tropilyz B Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Tropilyz B Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tropilyz B Restaurant have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Tropilyz B Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tropilyz B Restaurant inspected?

Based on the inspection history on file, Tropilyz B Restaurant is inspected around two times per year on average.