Bluestone Lane

400 Madison Avenue, Manhattan, NY 10017
Café / Breakfast
Last inspected: Jan 7, 2025
67
Score
Medium Risk NYC Grade: Pending

Bluestone Lane has been inspected six times since 2022. The latest inspection on file is from Jan 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level inspection to inspection, near four violations each time.

Food contact surface not properly washed comes up most often, recorded four times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 29, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 27, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61
Jun 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 13, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate not held by supervisor of food operations.
04A
Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.
02I
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jun 2, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Proper sanitization not provided for utensil ware washing operation.
10H
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58

Frequently Asked Questions

When was Bluestone Lane last inspected?

The most recent health inspection at Bluestone Lane on file is from Jan 7, 2025. The public record contains six inspections in total.

What is the most common violation at Bluestone Lane?

Across the inspection record, food contact surface not properly washed has been cited four times, more than any other issue at Bluestone Lane.

How does Bluestone Lane compare to other restaurants in Manhattan?

Bluestone Lane most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Bluestone Lane's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bluestone Lane have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Bluestone Lane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bluestone Lane inspected?

Based on the inspection history on file, Bluestone Lane is inspected around two times per year on average.