Blue Bar Lobby (Algonquin Hotel)
Inspectors have visited Blue Bar Lobby (Algonquin Hotel) three times, with records going back to 2022. Blue Bar Lobby (Algonquin Hotel) was last inspected on May 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits.
When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.
The city-wide average is 77, putting Blue Bar Lobby (Algonquin Hotel) squarely in typical territory. The record reflects steady performance over time.
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Frequently Asked Questions
When was Blue Bar Lobby (Algonquin Hotel) last inspected?
The most recent health inspection at Blue Bar Lobby (Algonquin Hotel) on file is from May 23, 2025. The public record contains three inspections in total.
What is the most common violation at Blue Bar Lobby (Algonquin Hotel)?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Blue Bar Lobby (Algonquin Hotel).
How does Blue Bar Lobby (Algonquin Hotel) compare to other restaurants in Manhattan?
Blue Bar Lobby (Algonquin Hotel) most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Blue Bar Lobby (Algonquin Hotel)'s inspection record improved over time?
Results have been roughly steady. Recent inspections at Blue Bar Lobby (Algonquin Hotel) have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Blue Bar Lobby (Algonquin Hotel) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Bar Lobby (Algonquin Hotel) inspected?
Based on the inspection history on file, Blue Bar Lobby (Algonquin Hotel) is inspected roughly once per year on average.