Iroquois Hotel

49 West 44 Street, Manhattan, NY 10036
American
Last inspected: Dec 5, 2024
82
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Iroquois Hotel. Inspectors last stopped by on Dec 5, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from six violations to two.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

Iroquois Hotel's latest score of 82 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 7, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50

Frequently Asked Questions

When was Iroquois Hotel last inspected?

The most recent health inspection at Iroquois Hotel on file is from Dec 5, 2024. The public record contains two inspections in total.

What is the most common violation at Iroquois Hotel?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Iroquois Hotel.

How does Iroquois Hotel compare to other restaurants in Manhattan?

Iroquois Hotel most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Iroquois Hotel's inspection record improved over time?

Yes. Recent inspections at Iroquois Hotel have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Iroquois Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.