Bk Taco Factory

195 Stanhope Street, Brooklyn, NY 11237
Mexican / Latin
Last inspected: Aug 1, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Bk Taco Factory, the earliest from 2023. The newest entry in the record is dated Aug 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Mar 14, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Oct 23, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64

Frequently Asked Questions

When was Bk Taco Factory last inspected?

The most recent health inspection at Bk Taco Factory on file is from Aug 1, 2025. The public record contains three inspections in total.

What is the most common violation at Bk Taco Factory?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Bk Taco Factory.

How does Bk Taco Factory compare to other restaurants in Brooklyn?

Bk Taco Factory most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Bk Taco Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Bk Taco Factory have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bk Taco Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bk Taco Factory inspected?

Based on the inspection history on file, Bk Taco Factory is inspected around two times per year on average.