Knickerbocker Bagel

367 Knickerbocker Avenue, Brooklyn, NY 11237
Café / Breakfast
Last inspected: Sep 4, 2025
86
Score
Low Risk NYC Grade: A

Knickerbocker Bagel has only two inspections on file, a thin record to work from. Inspectors last stopped by on Sep 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Restaurants in Brooklyn average 77, so Knickerbocker Bagel is doing better than most peers. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Aug 1, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
41

Frequently Asked Questions

When was Knickerbocker Bagel last inspected?

The most recent health inspection at Knickerbocker Bagel on file is from Sep 4, 2025. The public record contains two inspections in total.

What is the most common violation at Knickerbocker Bagel?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Knickerbocker Bagel.

How does Knickerbocker Bagel compare to other restaurants in Brooklyn?

Knickerbocker Bagel most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Knickerbocker Bagel's inspection record improved over time?

Yes. Recent inspections at Knickerbocker Bagel have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Knickerbocker Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.