Bistro Thai

2655 Richmond Avenue, Staten Island, NY 10314
Thai
Last inspected: Jun 3, 2025
74
Score
Medium Risk NYC Grade: A

Bistro Thai, located in Staten Island, NY, has undergone three inspections on record. During the most recent inspection on June 3, 2025, the facility was categorized as moderate risk after inspectors identified two critical violations regarding the temperature of hot food and the storage of sanitized utensils.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Nov 20, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 14, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52