Big Apple Kitchen
Last inspected: Feb 18, 2026
64
Score
Big Apple Kitchen in Brooklyn, NY, received a moderate risk rating during its most recent inspection on February 18, 2026, which included three critical violations related to food temperature control and sanitization procedures. While the facility has maintained a mostly low-risk record across its three total inspections, the latest report identified issues with the storage temperatures of various food items and the cleaning of food contact surfaces.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
64
Dec 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Feb 28, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
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