Creme of the Islands
Last inspected: Mar 31, 2025
61
Score
During an inspection on March 31, 2025, Creme of the Islands in Brooklyn, NY, was cited for three critical violations and one minor violation. These findings included issues with temperature control for cold food items, improper thawing procedures, and the absence of a food protection certificate for management.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
61
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