Bhatti Indian Grill
Last inspected: Jan 15, 2026
67
Score
BHATTI INDIAN GRILL in Manhattan, NY, received a moderate risk designation during its most recent inspection on January 15, 2026. The inspection identified two critical and two minor violations, including issues with food thawing procedures, the sanitization of food contact surfaces, and the posting of the required grade card. Across two total inspections on record, the facility has consistently maintained a medium-risk profile.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Thawing procedure improper.
09B
67
Oct 11, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45
Nearby Restaurants