Taste From Everest
Last inspected: Nov 25, 2024
82
Score
Taste from Everest in Manhattan, NY, has undergone two inspections, with the most recent assessment on November 25, 2024, resulting in a moderate risk designation. The inspection identified four minor violations, including issues with equipment maintenance, drainage, sewage disposal, and improper thawing procedures.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2024
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
May 4, 2023
Pre-permit (Operational) / Initial Inspection
4 minor violations.
View 4 violations
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
82
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