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Bebe Fritay Restaurant

82B East 18 Street, Brooklyn, NY 11226
American
Last inspected: Oct 23, 2025
86
Score
Low Risk NYC Grade: A

Going back to 2023, Bebe Fritay Restaurant has six inspections in the public record. Bebe Fritay Restaurant was last inspected on Oct 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“After cooking or removal from hot holding” comes up most often, recorded five times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86
Oct 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jul 30, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Oct 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Nov 14, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Mar 13, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39

Frequently Asked Questions

When was Bebe Fritay Restaurant last inspected?

The most recent health inspection at Bebe Fritay Restaurant on file is from Oct 23, 2025. The public record contains six inspections in total.

What is the most common violation at Bebe Fritay Restaurant?

Across the inspection record, “after cooking or removal from hot holding” has been cited five times, more than any other issue at Bebe Fritay Restaurant.

How does Bebe Fritay Restaurant compare to other restaurants in Brooklyn?

Bebe Fritay Restaurant most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bebe Fritay Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Bebe Fritay Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bebe Fritay Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bebe Fritay Restaurant inspected?

Based on the inspection history on file, Bebe Fritay Restaurant is inspected around two times per year on average.

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