San Jose Teruel
Last inspected: Dec 16, 2025
58
Score
During a December 16, 2025, inspection of San Jose Teruel in Brooklyn, NY, officials identified five violations, including three critical issues related to temperature control for food items. The inspection also noted deficiencies in the sanitization of tableware and the absence of calibrated thermometers for monitoring food temperatures.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Dec 16, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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