Bb.Q Chicken

25 West 32 Street, Manhattan, NY 10001

Korean

Last inspected: Jan 6, 2026

Score

High Risk NYC Grade: Pending

Bb.Q Chicken has been inspected five times since 2023. The newest entry in the record is dated Jan 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up four times.

Restaurants in Manhattan average 77, so Bb.Q Chicken trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 14, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

May 29, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Feb 15, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10B

Mar 15, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

10B

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

10F

Frequently Asked Questions

When was Bb.Q Chicken last inspected?

The most recent health inspection at Bb.Q Chicken on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Bb.Q Chicken?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited four times, more than any other issue at Bb.Q Chicken.

How does Bb.Q Chicken compare to other restaurants in Manhattan?

Bb.Q Chicken most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Bb.Q Chicken's inspection record improved over time?

No. Recent inspections at Bb.Q Chicken have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Bb.Q Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bb.Q Chicken inspected?

Based on the inspection history on file, Bb.Q Chicken is inspected around two times per year on average.

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Score: 90 — Low Risk

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