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Anytime Kitchen

23 West 32 Street, Manhattan, NY 10001
Korean
Last inspected: Oct 8, 2025
64
Score
Medium Risk NYC Grade: B

Anytime Kitchen appears in inspection records four times, starting in 2022. Inspectors last stopped by on Oct 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

By comparison, the average Manhattan facility scores 77, putting Anytime Kitchen on the weaker side. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jul 1, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Jan 2, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
67
Nov 15, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Anytime Kitchen last inspected?

The most recent health inspection at Anytime Kitchen on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Anytime Kitchen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Anytime Kitchen.

How does Anytime Kitchen compare to other restaurants in Manhattan?

Anytime Kitchen most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Anytime Kitchen's inspection record improved over time?

Yes. Recent inspections at Anytime Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Anytime Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Anytime Kitchen inspected?

Based on the inspection history on file, Anytime Kitchen is inspected roughly once per year on average.

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