Bake Culture
Going back to 2022, Bake Culture has four inspections in the public record. The newest entry in the record is dated Feb 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
That falls roughly in the middle of the pack for Staten Island restaurants. Overall, the inspection record reads well.
View 3 violations
View 3 violations
View 4 violations
View 4 violations
Frequently Asked Questions
When was Bake Culture last inspected?
The most recent health inspection at Bake Culture on file is from Feb 11, 2025. The public record contains four inspections in total.
What is the most common violation at Bake Culture?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Bake Culture.
How does Bake Culture compare to other restaurants in Staten Island?
Bake Culture most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Bake Culture's inspection record improved over time?
Results have been roughly steady. Inspections at Bake Culture have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bake Culture means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bake Culture inspected?
Based on the inspection history on file, Bake Culture is inspected roughly once per year on average.