Sakura

55 Richmond Terrace, Staten Island, NY 10301
Japanese / Sushi
Last inspected: Apr 13, 2026
45
Score
High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just one so far. On Apr 13, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap.

1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Sakura last inspected?

The most recent health inspection at Sakura on file is from Apr 13, 2026. The public record contains one inspection in total.

How does Sakura compare to other restaurants in Staten Island?

Sakura most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

What does a high risk rating mean?

A high risk rating at Sakura means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.